Description
Basil is a culinary herb of the family Lamiaceae (mints).
Basil, also called Great Basil or Saint Joseph’s wort, is a culinary herb of the family Lamiaceae (mints). Basil is an annual herb that is native to central Africa and South East Asia. When in the bloom phase, purple-white flowers of basil appear in clusters and are framed by pointed green leaves that are oval in shape. The color of the oil of the basil plant is pale yellow to amber.
Common Uses:
Categorized as an essential oil, here are the common non-culinary uses of basil oil:
– To clear the sinuses
– To promote digestion
– As a digestive stimulant
– It is thought to have therapeutic properties in ancient folk medicine practices like Ayurveda and Traditional Chinese Medicine; for example, basil is said to have properties that bring clarity of thought and forbearance
Storage Best Practices:
Basil oil has to be stored in a cool and dry place and in properly closed containers.
